Air Fryer Steak Fries
Golden, crispy air fryer steak fries seasoned with parmesan, garlic, and a touch of spice. These thick-cut wedges are fluffy on the inside, crunchy on the outside, and ready in just 20 minutes—perfect for dipping in ranch or ketchup!
Equipment
Ingredients
- 2 russet potatoes washed and patted dry
- 1 tbsp olive oil
- 2 tbsp granulated garlic
- ¼ cup parmesan cheese shredded (grated works too)
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Slice & prep: Cut the potatoes into hearty wedges and toss them in a large bowl.
- Season the spuds: Drizzle with olive oil and sprinkle in the granulated garlic, parmesan, salt, and pepper. Toss until every wedge is coated in garlicky goodness.
- Air fry to perfection: Transfer the wedges to your air fryer basket. Set to 400°F and cook for 20 minutes, giving them a quick stir or shake halfway through.
- Serve & dip: Pile the fries high and serve hot with ranch, ketchup, or whatever dip you’re currently obsessed with.
Notes
Pro Tips
- Don’t overcrowd: Give those wedges room to breathe! Cook in batches if needed so they crisp evenly.
- Flip like a pro: A mid-cook shake is the secret to golden perfection on all sides.
- Pair with a juicy burger or grilled steak for the ultimate diner vibes.
- Serve alongside a crisp garden salad for a “balanced” (wink) meal.
- Dip into warm queso or garlic aioli when you’re feeling fancy.
Nutrition
Serving: 6 ServingsCalories: 102kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 169mgPotassium: 333mgFiber: 1gSugar: 1gVitamin A: 34IUVitamin C: 4mgCalcium: 61mgIron: 1mg
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