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Cheesy Hamburger Dip

Cheesy Hamburger Dip

This cheesy dip is a family favorite—rich, creamy, and loaded with beef or sausage for extra flavor. Perfect for parties, game days, or anytime you need a crowd-pleasing snack!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12 Servings
Calories 170 kcal

Equipment

Ingredients
  

  • 1 lb ground beef or sausage sausage adds an extra punch of flavor!
  • 1 small onion chopped
  • 1 10 ½ oz can condensed cheddar cheese soup
  • 1 10 oz can Rotel tomatoes & green chilies
  • 1 lb Velveeta cheese diced
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • Salt & pepper to taste
  • Tortilla chips for serving

Instructions
 

  • In a large skillet, cook the ground beef and onion together until the beef is fully browned and onions are soft. Drain off excess fat.
  • Stir in the Rotel, cheddar cheese soup, and Velveeta cubes. Reduce heat to low and let everything melt together into cheesy bliss.
  • Add chili powder and garlic powder. Stir well, then season with salt and pepper to taste.
  • Transfer to a serving bowl or keep it warm in a slow cooker on the “warm” setting. Garnish with diced tomato, chopped green onions, chopped cilantro (Totally optional!) Serve hot with tortilla chips.

Nutrition

Serving: 12servingsCalories: 170kcalCarbohydrates: 5gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 42mgSodium: 627mgPotassium: 259mgFiber: 0.2gSugar: 4gVitamin A: 396IUVitamin C: 1mgCalcium: 225mgIron: 1mg
Keyword appetizer, Cheese dip, dip
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