Fluffy, zesty, and fresh, this Cilantro Lime Rice - Chipotle Copycat is the perfect base for burrito bowls, tacos, weeknight dinners or meal prep for the week. Made with fresh lime juice, cilantro, and tender long-grain rice, it comes together in 30ish minutes — no takeout line required.
1 ½cupsextra long grain ricebasmati, jasmine, etc.
3cupswater
1 ½teaspoonssalt
3-4tbspfresh lime juice(or more if you want!)
⅓cupfresh cilantrochopped
5teaspoonsoildivided
Instructions
In a medium pot, combine rice, water, 2 teaspoons of the oil, and salt. Bring to a boil over high heat.
When the water just skims the top of the rice, turn the heat down to low, cover, and cook for about 20 minutes. Turn off the heat and let it steam for 5 more minutes — lid on, no peeking!
In a medium bowl, combine chopped cilantro, fresh lime juice, the cooked rice, and the remaining oil. Toss gently until every grain is coated in herby, citrusy goodness.
Notes
Pro Tips
For extra lime flavor, zest one lime and mix it in with the juice.
Make it in a rice cooker or Instant Pot for an even easier version.
Swap vegetable oil for olive oil for a lighter taste.
Rinse rice before cooking for extra fluffy results.