Copycat Old Chicago Sicilian Pizza Rolls
These Copycat Old Chicago Sicilian Pizza Rolls are everything you love about pizza—rolled up into cheesy, bite-sized goodness. Kid-friendly, easy to make, and perfect for dipping in ranch or marinara, they’re the ultimate crowd-pleasing appetizer.
Equipment
- Muffin Pan Optional
Ingredients
- 1 Pillsbury refrigerated pizza crust or your favorite pizza dough
- 3 ½ ounces pepperoni
- ¼ cup buttermilk ranch dressing
- 3 green onions chopped
- 1.5 cups mozzarella or monterey jack cheese shredded
Instructions
- Roll out the pizza dough into a 12x14” rectangle (don’t stress about perfect edges, no one’s judging).
- Spread a thin, even layer of ranch dressing over the dough.
- Sprinkle on the pepperoni, green onions, shredded cheese.
- Roll it up tightly, then slice into 12 rolls.
- Place on a cookie sheet and bake at 425°F for 15 minutes, or until golden and bubbly.
Notes
Pro Tips
- Want a little spice? Swap in pepper jack cheese for an extra kick.
- Don’t want them spreading out like cookies? Pop the slices into a muffin pan for perfectly shaped rolls. Just grease the pan well so they don’t stick!
- Dips: Ranch (a must), marinara, or some yummy garlic butter.
- Sides: A crisp garden salad, roasted veggies, or some baked potato wedges to keep the comfort food vibes rolling.
- Party Spread Additions: Pair alongside mozzarella sticks, wings, or a veggie platter for a balanced appetizer table.
- Drinks: Classic soda or lemonade for the kids, a cold beer for the grown-ups, or even a glass of red wine if you’re feeling fancy.
- Sweet Finish: Round it out with brownies or cookies—you’ll have the ultimate family pizza night spread!
Nutrition
Serving: 12RollsCalories: 186kcalCarbohydrates: 16gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 20mgSodium: 500mgPotassium: 45mgFiber: 1gSugar: 2gVitamin A: 126IUVitamin C: 1mgCalcium: 76mgIron: 1mg
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