Mini Mummy Apple Pie Bites
Flaky pie crust strips wrapped around crescent-shaped apple slices, sprinkled with cinnamon sugar, and topped with candy eyes—these Mini Mummy Apple Pie Bites are the cutest (and tastiest) Halloween treat!
Equipment
- Rimmed Sheet Pan - because runaway mummies are a thing
- Pizza Cutter - for quick and easy dough strips
- Pastry brush - for that buttery, cinnamon-sugar magic
Ingredients
- 2 tsp ground cinnamon
- ¼ cup granulated sugar
- 1 large or 2 medium apples Honeycrisp or Granny Smith work best
- All-purpose flour for dusting
- ½ package refrigerated pie crusts 1 pie crust
- 3 Tbsp butter melted, divided
- Caramel sauce warmed
- Candy eyeballs
Instructions
- Preheat & Prep: Fire up the oven to 400°F and line a large rimmed baking sheet with parchment. In a small bowl, stir together the cinnamon and sugar.
- Apple Prep: Slice the apple into about 20 quarter-inch slices. Toss them in a large bowl with 1 tablespoon of the cinnamon-sugar mix until each slice is deliciously coated.
- Mummy Bandages: On a lightly floured surface, roll the pie crust into a 10-inch square. Brush with half the melted butter and shower with half of the remaining cinnamon-sugar. Using a sharp knife or pizza cutter, slice into 20 thin (½-inch) strips.
- Wrap & Roll: Take each apple slice and loosely wrap it with a dough strip, cinnamon-sugar side touching the apple. Tuck the ends underneath like you’re tucking in a tiny spooky friend. Place the wrapped apples on the prepared sheet.
- Final Sprinkle & Bake: Brush the mummies with the rest of the melted butter and sprinkle on the remaining cinnamon-sugar. Bake for about 15 minutes, until the crust is golden and crisp.
- Add the Eyes: Once slightly cooled, use warm caramel sauce as “glue” to stick on the candy eyeballs. Serve with extra caramel for dipping—because caramel is basically Halloween’s love language.
Nutrition
Serving: 20 ServingsCalories: 49kcalCarbohydrates: 6gProtein: 0.3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 31mgPotassium: 15mgFiber: 0.4gSugar: 3gVitamin A: 58IUVitamin C: 0.4mgCalcium: 4mgIron: 0.1mg
Tried this recipe?Let us know how it was!