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–+ servings
Cheesy hashbrown potato casserole

Wedding Potatoes

Creamy, cheesy, and topped with a golden cornflake crunch, Wedding Potatoes (aka Funeral Potatoes) are the ultimate comfort food side dish. Perfect for holidays, potlucks, or family dinners, this nostalgic casserole always steals the show.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Servings 12 Servings
Calories 390 kcal

Ingredients
  

  • 2 lbs frozen hash brown potatoes thawed
  • 2 cups shredded cheddar cheese
  • ½ cup chopped onion
  • 1 cup milk
  • 1/2 cup melted butter
  • 1 10 oz can cream of chicken soup
  • 1 cup sour cream
  • 1/4 tsp black pepper
  • 1 tsp salt
  • 1 1/2 cups crushed cornflakes
  • 3 tbsp melted butter

Instructions
 

  • Preheat your oven to 350°F and grease a 9x13-inch baking dish.
  • In a large bowl, combine the thawed hash browns, cheddar cheese, and chopped onion.
  • In a separate bowl, whisk together the milk, 1/2 cup melted butter, cream of chicken soup, sour cream, salt, and pepper.
  • Pour the milk mixture over the potatoes and stir everything together until well combined.
  • Spread the mixture evenly into the prepared baking dish.
  • In a small bowl, mix the crushed cornflakes with the remaining 3 tablespoons of melted butter.
  • Sprinkle the cornflake topping evenly over the casserole.
  • Bake for hour, or until golden brown and bubbly

Notes

Pro Tips

  • Use freshly grated cheddar for the best melt and flavor.
  • Swap cream of chicken soup for cream of mushroom to make it vegetarian.
  • Add a handful of chopped green onions or chives for freshness.
  • Make ahead: Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Pairing Suggestions

  • Sliced ham, roast turkey, prime rib, Crockpot Cola Ribs —take your pick
  • Serve at a potluck alongside salads, rolls, and grilled meats.
  • Add a fresh green salad or roasted veggies to balance out the richness.

Nutrition

Serving: 12servingsCalories: 390kcalCarbohydrates: 41gProtein: 9gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 60mgSodium: 647mgPotassium: 348mgFiber: 2gSugar: 5gVitamin A: 1194IUVitamin C: 13mgCalcium: 192mgIron: 9mg
Keyword comfort, potatoes, side dish
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