Copycat Old Chicago Sicilian Pizza Rolls
These Copycat Old Chicago Sicilian Pizza Rolls have been a family favorite since my girls were tiny. Maybe it’s the fun of eating pizza in roll-up form, or maybe it’s their love for dipping everything in ranch—either way, these are a guaranteed hit. They’re quick to make, full of cheesy goodness, and perfect for family dinners, after-school snacks, or game day spreads.
Why You’ll Love it
- Kid-approved. These pizza rolls are fun to eat and easy to dip (hello, ranch lovers!)
- Simple ingredients. Nothing fancy—just pizza dough, cheese, pepperoni, and ranch.
- Versatile. Keep them mild or kick things up with pepper jack for a spicier twist.
- Great for sharing. Whether it’s a family movie night or a party appetizer, these rolls disappear fast.
Ingredients
- 1 Pillsbury refrigerated thin pizza crust (or your favorite pizza dough)
- 3 ½ ounces pepperoni
- ¼ cup buttermilk ranch dressing
- 3 green onions, chopped
- ½ cup mozzarella cheese, shredded
- 1 cup Monterey Jack pepper cheese, shredded
- Marinara sauce or Ranch dressing for dipping
Instructions
- Roll out the pizza dough into a 12×14” rectangle (don’t stress about perfect edges, no one’s judging).
- Spread a thin, even layer of ranch dressing over the dough.
- Sprinkle on the pepperoni, green onions, mozzarella, and Monterey Jack cheese like you’re creating a pizza masterpiece.
- Roll it up tightly (like you’re making a giant pizza burrito), then slice into 12 rolls.
- Place on a cookie sheet and bake at 425°F for 15 minutes, or until golden and bubbly.
- Serve with marinara and/or extra ranch for dipping.
Pro Tips
- Change it up! Use alfredo and sausage in place of the ranch and pepperoni. Or try any other flavor combos that suit your fancy!
- Want a little spice? Swap in pepper jack cheese for an extra kick.
- Don’t want the rolls to spread? Pop the slices into a muffin pan for perfectly shaped rolls. Just grease the pan well so they don’t stick!
Pairing Suggestions
- Dips: Ranch (obviously), marinara, or a creamy garlic sauce.
- Sides: A crisp garden salad, roasted veggies, or some baked potato wedges to keep the comfort food vibes rolling.
- Party Spread Additions: Pair alongside mozzarella sticks, wings, or a veggie platter for a balanced appetizer table.
- Drinks: Classic soda or lemonade for the kids, a cold beer for the grown-ups, or even a glass of red wine if you’re feeling fancy.
- Sweet Finish: Round it out with brownies or cookies—you’ll have the ultimate family pizza night spread!
Favorite Tools Used
- Baking Sheet – A good nonstick baking sheet means your pizza rolls get golden and bubbly without sticking. (Bonus: easy cleanup!)
- Serrated Knife – If you prefer cleaner cuts through dough and fillings, this is the tool for you.
- Dipping Bowls – Because ranch and marinara deserve their own spotlight.
- Muffin Pan – My secret trick for perfectly round, bakery-style pizza rolls that don’t spread in the oven.
Final Thoughts
These pizza rolls are proof that sometimes the simplest recipes bring the most joy. Whether you’re feeding hungry kids, hosting friends, or just craving pizza in a fun new way, this recipe delivers. Fair warning: make a double batch—they disappear faster than you’d think!
Copycat Old Chicago Sicilian Pizza Rolls
These Copycat Old Chicago Sicilian Pizza Rolls are everything you love about pizza—rolled up into cheesy, bite-sized goodness. Kid-friendly, easy to make, and perfect for dipping in ranch or marinara, they’re the ultimate crowd-pleasing appetizer.
Equipment
- Muffin Pan Optional
Ingredients
- 1 Pillsbury refrigerated pizza crust or your favorite pizza dough
- 3 ½ ounces pepperoni
- ¼ cup buttermilk ranch dressing
- 3 green onions chopped
- 1.5 cups mozzarella or monterey jack cheese shredded
Instructions
- Roll out the pizza dough into a 12×14” rectangle (don’t stress about perfect edges, no one’s judging).
- Spread a thin, even layer of ranch dressing over the dough.
- Sprinkle on the pepperoni, green onions, shredded cheese.
- Roll it up tightly, then slice into 12 rolls.
- Place on a cookie sheet and bake at 425°F for 15 minutes, or until golden and bubbly.
Notes
Pro Tips
- Want a little spice? Swap in pepper jack cheese for an extra kick.
- Don’t want them spreading out like cookies? Pop the slices into a muffin pan for perfectly shaped rolls. Just grease the pan well so they don’t stick!
- Dips: Ranch (a must), marinara, or some yummy garlic butter.
- Sides: A crisp garden salad, roasted veggies, or some baked potato wedges to keep the comfort food vibes rolling.
- Party Spread Additions: Pair alongside mozzarella sticks, wings, or a veggie platter for a balanced appetizer table.
- Drinks: Classic soda or lemonade for the kids, a cold beer for the grown-ups, or even a glass of red wine if you’re feeling fancy.
- Sweet Finish: Round it out with brownies or cookies—you’ll have the ultimate family pizza night spread!
Nutrition
Serving: 12RollsCalories: 186kcalCarbohydrates: 16gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 20mgSodium: 500mgPotassium: 45mgFiber: 1gSugar: 2gVitamin A: 126IUVitamin C: 1mgCalcium: 76mgIron: 1mg
Tried this recipe?Let us know how it was!
These pizza rolls were quick and easy to prepare and my 3 young kiddos loved them! I will definitely be making them again.