Mini Mummy Apple Pie Bites

These Mini Mummy Apple Pie Bites are basically the Halloween snack equivalent of a wink and a nudge. You get all the cozy flavors of warm apple pie—wrapped up like a spooky little mummy—but without the hours of baking or the stress of pie perfection. Bonus: They’re just creepy-cute enough to impress your guests and easy enough that you can whip them up in the middle of a busy fall week.

Why You’ll Love Them

• Bite-sized fun: Perfect for parties, lunch boxes, or sneaky midnight snacks.
• Sweetly spooky: Those candy eyeballs are basically begging for Instagram fame.
• Low effort, big payoff: Store-bought pie crust keeps things simple without sacrificing that homemade vibe.

Ingredients

• 2 tsp ground cinnamon
• ¼ cup granulated sugar
• 1 large or 2 medium apples (Honeycrisp or Granny Smith work well)
• All-purpose flour, for dusting
• ½ (14.1-oz.) package refrigerated piecrusts (1 pie crust)
• 3 Tbsp unsalted butter, melted, divided
• Caramel sauce, warmed
• Candy eyeballs

Instructions

1. Preheat & Prep: Fire up the oven to 400°F and line a large rimmed baking sheet with parchment. In a small bowl, stir together the sugar and cinnamon like the mischievous witch you are.
2. Apple Prep: Slice the apple into about 20 quarter-inch slices. Toss them in a large bowl with 1 tablespoon of the cinnamon-sugar mix until each slice is deliciously coated.
3. Mummy Bandages: On a lightly floured surface, roll the pie crust into a 10-inch square. Brush with half the melted butter and shower with half of the remaining cinnamon-sugar. Using a sharp knife or pizza cutter, slice into 20 thin (½-inch) strips.
4. Wrap & Roll: Take each apple slice and loosely wrap it with a dough strip, cinnamon-sugar side touching the apple. Tuck the ends underneath like you’re tucking in a tiny spooky friend. Place the wrapped apples on the prepared sheet.
5. Final Sprinkle & Bake: Brush the mummies with the rest of the melted butter and sprinkle on the remaining cinnamon-sugar. Bake for about 15 minutes, until the crust is golden and crisp.
6. Add the Eyes: Once slightly cooled, use warm caramel sauce as “glue” to stick on the candy eyeballs. Serve with extra caramel for dipping—because caramel is basically Halloween’s love language.

Pro Tips

• Extra caramel drizzle: Don’t just dip—zigzag caramel on top before serving for an even bigger wow factor.
• Crisp It Up: For extra crunch, brush the wrapped dough with a touch of heavy cream instead of butter before sprinkling on the cinnamon sugar.
• Caramel Control: Warm your caramel sauce gently in a microwave-safe bowl in 10-second bursts, stirring between each, so it stays silky and pourable without scorching.

Pairing Suggestions

• A mug of warm apple cider or spiced chai.
• Vanilla ice cream for the ultimate spooky sundae.
• A Halloween movie marathon (Hocus Pocus, anyone?).

Favorite Tools Used

• Rimmed baking sheet (because runaway mummies are a thing)
• Pizza cutter for quick and easy dough strips
• Pastry brush for that buttery, cinnamon-sugar magic

Final Thoughts

These Mini Mummy Apple Pie Bites are the kind of Halloween treat that makes you look like you planned way ahead—when in reality, you just got cozy with some pie crust and cinnamon. Whip them up for your next fall party or keep them all to yourself (we don’t judge).

If you whip up these little cuties, I’d love to hear all about it! Drop a comment below and share how your mummies turned out.

Mini Mummy Apple Pie Bites

Flaky pie crust strips wrapped around crescent-shaped apple slices, sprinkled with cinnamon sugar, and topped with candy eyes—these Mini Mummy Apple Pie Bites are the cutest (and tastiest) Halloween treat!

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Course Dessert, Snack, Sweet Treats

Cuisine American

Servings 20 Servings

Calories 49 kcal

Equipment

• Rimmed Sheet Pan – because runaway mummies are a thing
• Pizza Cutter – for quick and easy dough strips
• Pastry brush – for that buttery, cinnamon-sugar magic

Ingredients

  

1x2x3x

• 2 tsp ground cinnamon
• ¼ cup granulated sugar
• 1 large or 2 medium apples Honeycrisp or Granny Smith work best
• All-purpose flour for dusting
• ½ package refrigerated pie crusts 1 pie crust
• 3 Tbsp butter melted, divided
• Caramel sauce warmed
• Candy eyeballs

Instructions

 

• Preheat & Prep: Fire up the oven to 400°F and line a large rimmed baking sheet with parchment. In a small bowl, stir together the cinnamon and sugar.
• Apple Prep: Slice the apple into about 20 quarter-inch slices. Toss them in a large bowl with 1 tablespoon of the cinnamon-sugar mix until each slice is deliciously coated.
• Mummy Bandages: On a lightly floured surface, roll the pie crust into a 10-inch square. Brush with half the melted butter and shower with half of the remaining cinnamon-sugar. Using a sharp knife or pizza cutter, slice into 20 thin (½-inch) strips.
• Wrap & Roll: Take each apple slice and loosely wrap it with a dough strip, cinnamon-sugar side touching the apple. Tuck the ends underneath like you’re tucking in a tiny spooky friend. Place the wrapped apples on the prepared sheet.
• Final Sprinkle & Bake: Brush the mummies with the rest of the melted butter and sprinkle on the remaining cinnamon-sugar. Bake for about 15 minutes, until the crust is golden and crisp.
• Add the Eyes: Once slightly cooled, use warm caramel sauce as “glue” to stick on the candy eyeballs. Serve with extra caramel for dipping—because caramel is basically Halloween’s love language.

Nutrition

Serving: 20 ServingsCalories: 49kcalCarbohydrates: 6gProtein: 0.3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 31mgPotassium: 15mgFiber: 0.4gSugar: 3gVitamin A: 58IUVitamin C: 0.4mgCalcium: 4mgIron: 0.1mg

Keyword Apple Pie, Dessert, Family friendly, halloween, Quick, Sweet Treats

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