Oatmeal Chocolate Chip Bars
If a chocolate chip cookie and a chewy granola bar had a love child, these Oatmeal Chocolate Chip Bars would be it. Buttery, chewy, chocolatey, and just the right amount of wholesome thanks to the oats, these bars are a staple in our house. They’re easy to whip up, slice neatly for sharing (or hoarding—no judgment), and taste like comfort in bar form.
Why You’ll Love Them
- Cookie vibes, bar convenience – all the chewy chocolatey goodness without the scooping and baking in batches.
- Perfectly portable – great for bake sales, lunchboxes, or sneaking into your purse for “emergencies.”
- Wholesome twist – the oats give it a chewy texture and make you feel just a little less guilty.
- Family favorite – simple enough for weeknights, but delicious enough to impress at potlucks.
- One-pan wonder – minimal dishes, maximum payoff.
Ingredients
- 1 cup butter, room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch baking pan with cooking spray, or line it with parchment paper for easy removal.
- Cream the butter and sugars: In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until the mixture is light, smooth, and fluffy.
- Add the eggs and vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
- Whisk the dry ingredients: In a separate bowl, combine the flour, baking powder, baking soda, salt, and oats.
- Combine the mixtures: Gradually stir the dry ingredients into the wet mixture until just blended. Fold in the chocolate chips (snacking on a few is practically required).
- Bake the bars: Spread the dough evenly into the prepared pan and bake for 25–30 minutes, or until golden brown and the center is set.
- Cool and cut: Let the bars cool completely before slicing into squares—or dig in while they’re still warm if you’re after that gooey, melty chocolate moment.
Pro Tips
- Change up the chips: Keep things exciting by swapping in white chocolate, peanut butter, or butterscotch chips—or go wild with a colorful handful of mini M&M’s. Mixing and matching is highly encouraged!
- Add-ins welcome: Toss in chopped nuts, shredded coconut, or dried fruit to make them your own.
- Line with parchment: It makes removing (and cleaning) way easier.
- Undercook slightly: If you like gooey bars, take them out just before fully set—the carryover heat will finish the job.
Pairing Suggestions
- Cold glass of milk – classic and unbeatable.
- Afternoon coffee – the perfect companion to your 3 p.m. slump.
- Scoop of vanilla ice cream – dessert dreams are made of this combo.
Favorite Tools Used
- 9×13 inch baking pan w/ lid – the perfect size for chewy, thick bars.
- Parchment paper – makes cleanup and slicing a breeze.
- Hand mixer or stand mixer – for that perfectly creamy butter-sugar base.
Final Thoughts
These Oatmeal Chocolate Chip Bars are proof that sometimes the simplest recipes are the best ones. Chewy, chocolatey, and oh-so-satisfying, they’re a family favorite that works for just about any occasion—school lunches, bake sales, or just a regular ol’ weeknight night when you need a little comfort. Bake them once, and I promise they’ll become part of your regular dessert rotation.
Oatmeal Chocolate Chip Bars
These chewy Oatmeal Chocolate Chip Bars combine buttery cookie flavor with hearty oats and melty chocolate chips. Easy to make in one pan and perfect for sharing, they’re a family favorite treat that works for any occasion.
Equipment
- 9×13 inch baking pan w/ lid – the perfect size for chewy, thick bars.·
- Parchment paper – makes cleanup and slicing a breeze.·
- Stand mixer – for that perfectly creamy butter-sugar base.
Ingredients
- 1 cup butter 2 sticks, room temperature
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch baking pan with cooking spray, or line it with parchment paper for easy removal.
- Cream the butter and sugars: In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until the mixture is light, smooth, and fluffy.
- Add the eggs and vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
- Whisk the dry ingredients: In a separate bowl, combine the flour, baking powder, baking soda, salt, and oats.
- Combine the mixtures: Gradually stir the dry ingredients into the wet mixture until just blended. Fold in the chocolate chips (snacking on a few is practically required).
- Bake the bars: Spread the dough evenly into the prepared pan and bake for 25–30 minutes, or until golden brown and the center is set.
- Cool and cut: Let the bars cool completely before slicing into squares—or dig in while they’re still warm if you’re after that gooey, melty chocolate moment.
Notes
Pro Tips
- Change up the chips: Keep things exciting by swapping in white chocolate, peanut butter, or butterscotch chips—or go wild with a colorful handful of mini M&M’s. Mixing and matching is highly encouraged!
- Add-ins welcome: Toss in chopped nuts, shredded coconut, or dried fruit to make them your own.
- Line with parchment: It makes removing (and cleaning) way easier.
- Undercook slightly: If you like gooey bars, take them out just before fully set—the carryover heat will finish the job.
- Cold glass of milk – classic and unbeatable.
- Afternoon coffee – the perfect companion to your 3 p.m. slump.
- Scoop of vanilla ice cream – dessert dreams are made of this combo.
Nutrition
Serving: 24 BarsCalories: 254kcalCarbohydrates: 33gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mgSodium: 181mgPotassium: 96mgFiber: 1gSugar: 22gVitamin A: 256IUCalcium: 37mgIron: 1mg
Tried this recipe?Let us know how it was!