Crockpot Cheesy Potatoes
If comfort food had a fan club, Crockpot Cheesy Potatoes would be the president, treasurer, and maybe even the mascot. This is the dish that shows up at family gatherings, potlucks, and holiday spreads and mysteriously disappears first. Creamy, cheesy, and ridiculously easy thanks to the slow cooker, these potatoes are the definition of “set it and forget it” magic.
Why You’ll Love Them
- Effortless crowd-pleaser – dump, stir, walk away, and let your slow cooker take the credit.
- Potato + cheese = happiness – that’s just science.
- Perfect for any occasion – from holiday feasts to Tuesday-night “I don’t feel like cooking” vibes.
- Make-ahead friendly – because nobody wants to babysit the oven when company’s coming.
Ingredients
- 40 oz. refrigerated diced potatoes (I usually used 2 bags of Simply Potatoes – Diced potatoes with onions)
- 4 green onions, thinly sliced
- 1/4 cup melted butter
- 10.5 oz can cream of chicken soup
- 2 Tbsp milk
- 1/2 cup sour cream
- 1 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded sharp cheddar cheese
Instructions
- Prep the basics: Spray inside of slow cooker with non stick cooking spray, or use a crockpot liner. Slice those green onions.
- Make it creamy: In your slow cooker, whisk together the soup, melted butter, sour cream, milk, garlic powder, salt, and black pepper.
- Add the good stuff: Fold in the potatoes, green onions, and sharp cheddar cheese.
- Slow-cook your way to glory: Cook on low for 4–6 hours or on high for 3–4 hours
Pro Tips
- Meal prep win: Leftovers reheat beautifully—try them the next morning as the base for a breakfast hash with eggs on top.
- Mix up the cheese: Sharp cheddar is classic, but try pepper jack for a little heat or gouda for smoky vibes.
- Freshly shredded cheese melts better. Pre-shredded works, but if you want that dreamy cheese pull, grab a block and a grater.
- Want a little kick? Add a pinch of smoked paprika or cayenne pepper.
Pairing Suggestions
- Sticky Sweet Orange BBQ Ribs – because creamy cheesy potatoes + smoky BBQ = magic.
- Maple Bacon Brussels Sprouts – their nutty flavor plays so well with the cheese.
- Grilled chicken or pork chops – keeps dinner simple but hearty.
- BBQ pulled pork – the kind of pairing that makes you wonder why you ever ate them separately.
Favorite Tools Used
- Slow Cooker – The real MVP of this recipe. It does all the work while you get to “supervise” (aka sip coffee and pretend you’re busy).
- Whisk – My secret weapon for smooth, lump-free sauces. Here, it turns soup, sour cream, and butter into a silky dream team.
- Silicone Spatula – Flexible, sturdy, and scrapes down every last cheesy bit like it was born for the job.
- Box Grater – Sure, pre-shredded cheese is convenient, but this little guy is the gatekeeper to melty, gooey, restaurant-level cheese pulls. Worth every shred.
Final Thoughts
Crockpot Cheesy Potatoes are proof that sometimes the simplest recipes are the best. They’re cozy, cheesy, and just a little bit nostalgic — like the side dish version of a warm hug. So dust off that slow cooker, toss in a few humble ingredients, and prepare for a dish that might just steal the show.
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Crockpot Cheesy Potatoes – Easiest Side Dish Ever!
Creamy, cheesy, and irresistibly comforting—these Crockpot Cheesy Potatoes are the ultimate side dish for holidays, potlucks, or easy weeknight dinners. Just toss everything in the slow cooker and let it do the work while you soak up the compliments.
Equipment
- Crock Pot – The real MVP of this recipe. It does all the work while you get to “supervise” (akasip coffee and pretend you’re busy).
- Whisk – My secret weapon for smooth, lump-free sauces. Here, it turns soup, sour cream, and butter into a silky dream team.
- Silicone Spatula – Flexible, sturdy, and scrapes down every last cheesy bit like it was born for the job.
- Cheese Grater – Sure, pre-shredded cheese is convenient, but this little guy is the gatekeeper to melty, gooey, restaurant-level cheesepulls. Worth every shred.
Ingredients
- 40 oz. refrigerated diced potatoes I usually used 2 bags of Simply Potatoes – Diced potatoes with onions
- 4 green onions thinly sliced
- 1/4 cup melted butter
- 10.5 oz can cream of chicken soup
- 2 Tbsp milk
- 1/2 cup sour cream
- 1 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded sharp cheddar cheese
Instructions
- Spray inside of slow cooker with non stick cooking spray, or use a crockpot liner. Slice those green onions.
- In your slow cooker, whisk together the soup, melted butter, sour cream, milk, garlic powder, salt, and black pepper.
- Fold in the potatoes, green onions, and sharp cheddar cheese.
- Cook on low for 4–6 hours or on high for 3–4 hours.
Notes
Pro Tips
- Meal prep win: Leftovers reheat beautifully—try them the next morning as the base for a breakfast hash with eggs on top.
- Mix up the cheese: Sharp cheddar is classic, but try pepper jack for a little heat or gouda for smoky vibes.
- Freshly shredded cheese melts better. Pre-shredded works, but if you want that dreamy cheese pull, grab a block and a grater.
- Want a little kick? Add a pinch of smoked paprika or cayenne pepper.
- Sticky Sweet Orange BBQ Ribs – because creamy cheesy potatoes + smoky BBQ = magic.
- Maple Bacon Brussels Sprouts – their nutty flavor plays so well with the cheese.
- Grilled chicken or pork chops – keeps dinner simple but hearty.
- BBQ pulled pork – the kind of pairing that makes you wonder why you ever ate them separately.
Nutrition
Serving: 10 ServingsCalories: 274kcalCarbohydrates: 24gProtein: 9gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 44mgSodium: 580mgPotassium: 547mgFiber: 3gSugar: 2gVitamin A: 549IUVitamin C: 23mgCalcium: 198mgIron: 1mg
Tried this recipe?Let us know how it was!