Maple Bacon Brussels Sprouts

Brussels sprouts sure have come a long way since the days of being the dreaded veggie on your plate. These Maple Bacon Brussels Sprouts are here to prove they’re not just tolerable—they’re downright crave-worthy. Roasted until golden, tossed with smoky bacon, and kissed with sweet maple syrup, this dish is the perfect combo of savory-sweet magic. Even the sprout skeptics will be reaching for seconds.

Why You’ll Love It

• Savory + sweet perfection – smoky bacon meets caramelized maple.
• Crispy edges – roasted brussels sprouts = flavor bombs.
• Holiday-ready but simple enough for weeknights.
• Pairs beautifully with just about anything (steak, chicken, turkey… you name it!).

Ingredients

• 1 ½ lbs brussels sprouts, washed and sliced lengthwise
• 6 strips of bacon, uncooked and chopped into bite-size pieces
• 4 cloves garlic, minced
• 3 Tbsp olive oil
• 3 Tbsp pure maple syrup
• ½ tsp sea salt
• ½ tsp ground black pepper

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment or foil (because no one loves scrubbing pans).
2. Trim the stems from your brussels sprouts and slice them in half. Chop the bacon into small, bite-sized pieces.
3. In a large bowl, whisk together olive oil, maple syrup, garlic, salt, and pepper.
4. Add the sprouts and bacon, then toss everything together until well coated (yes, it will smell amazing already).
5. Spread evenly on your baking sheet and roast for about 30 minutes, giving everything a toss halfway through, until the bacon is crispy and the sprouts have those irresistible golden-brown edges.

Pro Tips

• Want extra crispy sprouts? Don’t overcrowd the pan—give them space to roast instead of steam.
• Use thick-cut bacon for maximum flavor payoff.
• If you love spice, drizzle with a touch of sriracha or sprinkle on some red pepper flakes before serving.

Pairing Suggestions

• Main course magic: Perfect alongside roasted chicken, seared steak, or your holiday turkey.
• Lighter side: Try them with grilled salmon or baked cod.
• Festive touch: Add dried cranberries or toasted pecans for a holiday-ready upgrade.

Final Thoughts

These Maple Bacon Brussels Sprouts are proof that veggies can be the star of the show. Simple, flavorful, and just a little bit indulgent, they’re the side dish that wins over kids, adults, and even the “I don’t like brussels sprouts” crowd. Don’t be surprised if they steal the spotlight from the main dish!

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Maple Bacon Brussel Sprouts

Crispy, caramelized brussels sprouts roasted with smoky bacon, garlic, and a touch of sweet maple syrup. The ultimate side dish that’s simple enough for weeknights but special enough for holidays.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 233 kcal

Ingredients

  

1x2x3x

• 1 ½ lbs brussels sprouts washed and sliced lengthwise
• 6 strips of bacon uncooked and chopped into bite-size pieces
• 4 cloves garlic minced
• 3 Tbsp olive oil
• 3 Tbsp pure maple syrup
• ½ tsp sea salt
• ½ tsp ground black pepper

Instructions

 

• Preheat oven to 400°F and line a baking sheet with parchment or foil (because no one loves scrubbing pans).
• Trim the stems from your brussels sprouts and slice them in half. Chop the bacon into small, bite-sized pieces.
• In a large bowl, whisk together olive oil, maple syrup, garlic, salt, and pepper.
• Add the sprouts and bacon, then toss everything together until well coated (yes, it will smell amazing already).
• Spread evenly on your baking sheet and roast for about 30 minutes, giving everything a toss halfway through, until the bacon is crispy and the sprouts have those irresistible golden-brown edges.

Notes

Pro Tips

• Want extra crispy sprouts? Don’t overcrowd the pan—give them space to roast instead of steam.
• Use thick-cut bacon for maximum flavor payoff.
• If you love spice, drizzle with a touch of sriracha or sprinkle on some red pepper flakes before serving.

 

Pairing Suggestions

• Main course magic: Perfect alongside roasted chicken, seared steak, or your holiday turkey.
• Lighter side: Try them with grilled salmon or baked cod.
• Festive touch: Add dried cranberries or toasted pecans for a holiday-ready upgrade.

Nutrition

Serving: 6servingsCalories: 233kcalCarbohydrates: 18gProtein: 7gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 15mgSodium: 369mgPotassium: 518mgFiber: 4gSugar: 9gVitamin A: 864IUVitamin C: 97mgCalcium: 64mgIron: 2mg

Keyword brussel sprouts, easy side dish, roasted, side dish

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