Shrimp Scampi Pizza

Shrimp scampi and pizza walk into a kitchen… and instead of fighting over who’s the better dinner, they teamed up and made something downright magical. Enter: Shrimp Scampi Pizza. Garlicky, buttery shrimp on a thin crust with gooey cheese and a splash of lemon? It’s classy enough to impress your friends but easy enough to whip up on a Tuesday night when your fridge is looking sad.

Why You’ll Love It

• Two favorites, one dish: Pizza night meets shrimp scampi—no need to pick sides.
• Quick & easy: Ready in about 30 minutes, no dough proofing required.
• Restaurant vibes at home: That white wine + garlic combo smells like a fancy Italian bistro without the bill.
• Cheese heaven: Garlic-herb cheese spread + melty Italian blend = double the cheesy happiness.
• Customizable: Add extra shrimp, more lemon, or go heavy on the cheese—this is a judgment-free zone.

Ingredients

• 1 tbsp butter
• 1 tbsp olive oil
• 1 tbsp freshly minced garlic
• 2 tbsp white wine (or chicken broth)
• 1/2 tsp oregano
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1/2 lb medium shrimp, peeled and deveined
• 1/2 container garlic and herb cheese spread (Alouette or Boursin recommended)
• 1 ready-made pizza crust (I usually use Boboli or Stonefire)
• 1 1/2 cups shredded mozzarella or Italian cheese blend
• 1/2 tsp Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley, for garnish

Instructions

1. Preheat your oven to 450°F.
2. In a skillet, melt butter and olive oil over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
3. Add white wine, oregano, lemon zest and lemon juice. Stir to combine, then simmer for 1 minute.
4. Toss in shrimp and cook just until pink, about 2–3 minutes. (Don’t overdo it—remember, they’ll cook more in the oven.)
5. Use a slotted spoon to remove shrimp to a plate. Set aside. Remove pan with the garlicky juices from heat.
6. Spread an even layer of garlic and herb cheese spread over your pizza crust. (Full container or half—follow your cheese-loving heart.)
7. Sprinkle on 1 cup of shredded Italian cheese. Arrange shrimp on top, then drizzle some of those glorious garlic-butter pan juices over the pizza.
8. Add the remaining shredded cheese and sprinkle with Italian seasoning.
9. Bake for 10–12 minutes, until cheese is melted and bubbly.
10. Top with Parmesan and fresh parsley before serving. Slice, devour, repeat.

Pro Tips

• Juicy shrimp hack: Don’t overcook the shrimp in the skillet—they’ll finish perfectly in the oven.
• No wine? No problem: Chicken broth works as a swap if you’d rather keep it booze-free.
• Extra garlicky goodness: Save a little of the pan sauce for dipping the crust—trust me.
• Switch up the crust: Use naan, flatbreads, or even mini crusts to make adorable individual pizzas—perfect for customizing toppings or avoiding fights over who got more shrimp.

Pairing Suggestions

• Crisp white wine (like Sauvignon Blanc or Pinot Grigio) – matches the scampi vibes.
• Simple side salad – something green to balance the butter and cheese party.
• Garlic knots or breadsticks – because why stop at one form of carbs?

Favorite Tools Used

• Large Skillet – for that garlic-butter-shrimp magic.
• Pizza stone or sheet pan – helps crisp up the crust.
• Slotted spoon – the unsung hero for rescuing shrimp without the extra liquid.
• Pizza cutter – or let’s be real, kitchen scissors work in a pinch.

Final Thoughts

Shrimp Scampi Pizza is proof that two comfort food worlds can collide in the best possible way. It’s buttery, garlicky, cheesy, and just a little bit zesty. Whether you’re looking to impress guests or just jazz up pizza night, this recipe will have you wondering why you didn’t invite shrimp to the party sooner.

Shrimp Scampi Pizza

Shrimp Scampi Pizza takes everything you love about garlicky, buttery shrimp and puts it on a crispy, cheesy crust. With a creamy garlic-herb cheese base, melty Italian blend, and a squeeze of lemon, this pizza is fancy enough for guests but easy enough for weeknight dinner.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course, Pizza

Cuisine American, Italian

Servings 4 Servings

Calories 636 kcal

Equipment

• Large Skillet for that garlic-butter-shrimp magic.
• Slotted Spoon the unsung hero for rescuing shrimp without the extra liquid.
• Pizza Cutter sharp enough to make quick work of that golden crust.

Ingredients

  

1x2x3x

• 1 tbsp butter
• 1 tbsp olive oil
• 1 tbsp freshly minced garlic
• 2 tbsp white wine
• 1/2 tsp oregano
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1/2 lb medium shrimp peeled and deveined
• 1/2 container garlic and herb cheese spread Alouette or Boursin recommended
• 1 ready-made pizza crust
• 1.5 cups shredded mozzarella or Italian cheese blend divided
• 1/2 tsp Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley for garnish

Instructions

 

• Preheat your oven to 450°F.
• In a skillet, melt butter and olive oil over medium-high heat. Add garlic and cook until fragrant, about 1 minute (aka the best smell in the world).
• Add white wine, oregano, lemon zest and lemon juice. Stir to combine, then simmer for 1 minute.
• Toss in shrimp and cook just until pink, about 2–3 minutes. (Don’t overdo it—remember, they’ll cook more in the oven.)
• Use a slotted spoon to remove shrimp to a plate. Set aside. Remove pan with the garlicky juices from heat.
• Spread an even layer of garlic and herb cheese spread over your pizza crust. (Full container or half—follow your cheese-loving heart.)
• Sprinkle on 1 cup of shredded mozzarella or Italian cheese. Arrange shrimp on top, then drizzle some of those glorious garlic-butter pan juices over the pizza.
• Add the remaining shredded cheese and sprinkle with Italian seasoning.
• Bake for 10–12 minutes, until cheese is melted and bubbly.
• Top with Parmesan and fresh parsley before serving.

Notes

 

Pairing Suggestions

• Crisp white wine (like Sauvignon Blanc or Pinot Grigio) – matches the scampi vibes.
• Simple side salad – something green to balance the butter and cheese party.
• Garlic knots or breadsticks – because why stop at one form of carbs?

 

Nutrition

Serving: 4 ServingsCalories: 636kcalCarbohydrates: 54gProtein: 30gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 124mgSodium: 1213mgPotassium: 102mgFiber: 2gSugar: 2gVitamin A: 337IUVitamin C: 4mgCalcium: 273mgIron: 3mg

Keyword Easy, Pizza, Quick, shrimp, Shrimp Scampi, under 30 minutes

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